The metabolism of warfarin (Coumadin), vitamin K, and vitamin K dependent clotting factors takes place in your liver. Warfarin (Coumadin) works by interfering with how your body uses vitamin K. Your body uses vitamin K to produce some of the clotting factors that helps blood clot. Vitamin K is produced by the bacteria in your intestines, and it is also in vitamin and nutritional supplements. Vitamin K is primarily found in leafy green vegetables such as spinach, broccoli, and lettuce, and enters your body when you eat these foods. Vitamin K is a naturally occurring vitamin. While taking warfarin (Coumadin), there are a few things about vitamin K you will need to know. You may need to take warfarin (Coumadin) for a few weeks, months, or the rest of your life. If you have been diagnosed with a blood clot, a medication named warfarin (Coumadin) may be prescribed as part of your treatment to prevent further blood clots.
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